Summary

Ingredients

• 250 g pasta, e.. fussili
• 2 tablespoons oil
• 1 tablespoon vinegar (white wine vinegar)
• 4 celery stalks, chopped
• 1 bell pepper (s), green, chopped
• 4 spring onion (s)
• 200 g chicken breast fillet (s), diced

For the sauce:

• 2 tablespoon honey
• 250 g crème fraîche or yourt
• 1 teaspoon curry
• 1 dash Tabasco
• 1 pinch (s) pepper

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Instructions

1. Cook the pasta, mix with the oil and vinegar and set aside. Chop the celery, green peppers and spring onions and mix in. Boil the chicken breast and mix it with the salad as well. Mix the remaining ingredients into a sauce. Fold under the lettuce. Serve chilled.