Summary

Ingredients

• 170 g pineapple, canned
• 200 g cream cheese
• 200 g sour cream
• 0.25 ¼ part / e herbal salt
• 0.5 teaspoon ½ curry powder
• 0.5 teaspoon ½ turmeric

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Instructions

1. Drain the pineapple and cut very small. Mix the cream cheese and sour cream as well as the spices and add the pineapple.
2. For dipping with crackers or white bread.