Summary

Ingredients

• 125 g rice (jasmine or frarant rice)
• 1 tablespoon curry powder, hot
• some chili powder
• salt
• 3 spring onion (s)
• 0.5 ½ apple, sweet
• 0.5 ½ bell pepper (s), red
• 0.25 ¼ cucumber (s)
• 0.25 ¼ pineapple
• 1 small mango (s), ripe
• 2 tablespoon raisins
• 2 tablespoon lemon juice
• 1 tablespoon rapeseed oil
• 1 tablespoon barberries, dried, if available

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Instructions

1. Cook the fragrant rice according to the instructions and place it in a bowl while it is still hot. Immediately mix in the spicy curry. Those who like it spicier take more than a spoon! Season to taste with salt and chilli.
2. Chop the spring onions, bell peppers, cucumber, apple, mango and pineapple and mix with the rice. Fold in the raisins and barberries. Finally mix in the lemon juice and rapeseed oil.
3. Cover the bowl and let the salad steep in the refrigerator for about 1 hour. Season well before serving.
4. The salad impresses with its fine sharpness, the sweetness of the fruit and the pleasant acidity of the barberries.
5. You can get barberries in well-stocked herb and spice shops or at the market.