Summary

Ingredients

• 2 sachets rice
• Salt water
• 700 g chicken (breast fillet or schnitzel)
• 450 g veetables (butter veetables, frozen)
• Melt 2 tablespoon margarine
• some salt and pepper
• some paprika powder, noble sweet
• 1 teaspoon curry powder
• some oregano, dried
• some parsley
• 3 dashes Worcester sauce

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Instructions

1. Cook the rice in salted water according to the instructions on the packet. In the meantime, wash the meat, pat dry, cut into bite-sized pieces and fry in the margarine.
2. Now add the butter vegetables. When the herb butter has melted, add the spices to taste. Drain the rice and add, season again if necessary.