Summary

Ingredients

• 1 sachet rice
• 0.5 can ½ corn
• 0.5 ½ mango (s)
• 100 g mayonnaise, (liht salad mayonnaise)
• 100 g plain yourt, low-fat
• curry
• Paprika powder
• salt and pepper
• Sambal Oelek

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Instructions

1. Cook the rice according to the instructions on the packet and after draining, place in a bowl. Add the corn (amount as you like, I took about half a normal-sized can) and half a diced mango.
2. For the dressing, mix 100 g natural yoghurt and 100 g salad mayonnaise (I used the low-fat version), season with salt, pepper, paprika powder and especially curry. If you like, you can add a little sambal oelek, which gives the whole thing an exotic, fruity spiciness that goes well with the mango.
3. Pour the dressing over the ingredients in the bowl and mix everything well so that the whole rice gets dressing.