Cook the rice according to the instructions. When the rice is done, season it directly with curry powder, then let it cool down.
In the meantime, wash and clean the pepper and cut it into strips. Drain the bean sprouts and pineapple. Collect some pineapple juice.
For the salad sauce, mix oil, chilli sauce, vinegar, salt and pepper and 2 tablespoons of pineapple juice well. Mix the vegetables, peas and salad dressing with the cooked rice and serve.