Summary

Ingredients

• 2 teaspoons olive oil
• 1 small onion (s)
• 1 cup rice, parboiled
• 2 teaspoons, heaped curry powder
• 1 cube vegetable stock
• 300 ml water, hot
• salt and pepper
• 2 handfuls mushrooms, sliced

Print Recipe Pin Recipe

Instructions

1. Heat the olive oil in a pan and sweat the diced onion in it until the diced onion is translucent. Now add the mushrooms and fry together with the onion cubes. Then add the rice and curry powder and mix everything well.
2. Dissolve the vegetable stock cube in hot water and use it to deglaze the rice. Then simmer for about 20 minutes over low heat until the water has been absorbed by the rice. If there is not enough water, add a little more. Season with salt and pepper and, depending on your taste, add some curry powder.