Summary

Ingredients

• 1 cup basmati
• 2 cans vegetables, 0g each, various, Chinese
• 1 onion (s)
• 150 ml soy sauce, Chinese
• 1 dash sauce, teriyaki
• 1 tablespoon sauce, sweet and sour
• some sambal oelek, fiery hot
• curry
• ginger
• turmeric
• cumin
• Spice mixture, Chinese

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Instructions

1. Cook the rice until cooked, adding just under 2 teaspoons of curry.
2. Finely dice the onion and drain the canned vegetables. Now sauté the onion cubes in a saucepan, season them vigorously with curry until they take on a yellow color. Then add the remaining vegetables and mix them together. Season with a dash of teriyaki sauce. Let simmer a little. Deglaze with sweet and sour sauce and the soy sauce and stir vigorously. Now season well with the remaining spices, the sambal oelek and 1 teaspoon of curry. Stir and serve with the rice.
3. Tip:
4. It looks particularly nice when the rice is on one side of the plate and the vegetables on the other.