Summary

Ingredients

• 1 onion (s)
• 20 g butter
• 200 g rice (lon rain)
• 1 tablespoon curry powder
• 400 ml vegetable stock
• salt

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Instructions

1. Peel the onion and cut into cubes. Melt the butter in a saucepan. Briefly sauté the onion cubes and rice. Scatter curry powder on top and sauté briefly. Then pour in the broth and cook the rice in a closed saucepan for another 15-20 minutes.
2. Possibly season with salt.