Summary

Ingredients

• 500 g meat sausae
• 1 glass pickled cucumber (s)
• 1 onion (s)
• 500 ml ketchup (also spiced ketchup)
• 1 teaspoon mustard, medium hot
• Curry powder
• pepper
• salt
• some cucumber liquid

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Instructions

1. Cut the meat sausage into strips. Cut a few pickles (not all of them, please) into small cubes. Peel the onion and also cut it into small cubes. Put everything in a bowl and pour some cucumber liquid over it. Then add 1-2 teaspoons of mustard and stir. Then add the ketchup and mix. Season with a little salt, pepper and curry powder to taste. Mix everything well again.
2. We like to eat this salad on bread, toast or on delicious fresh rolls.
3. Tip: When it has pulled through a day, it tastes even better.