Summary

Ingredients

• 1 bottle tomato ketchup, simple, approx. 500 ml
• 2 small onions
• 3 tablespoon balsamic vinegar, dark
• 2 tablespoon honey
• 2 tablespoon curry powder
• some chili powder or cayenne pepper
• 1 dash soy sauce
• olive oil
• Tomato paste
• water

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Instructions

1. Steam the chopped onions in olive oil until translucent. Add a little tomato paste and deglaze with a little water. Add the ketchup, vinegar and honey and simmer gently over a low heat. The vinegar must not evaporate too quickly. Then add the soy sauce and the other spices. Stir well, add a little more water if necessary. Taste whether you want some curry or chilli with it.