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Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

Curry Sauce for Raclette
Curry Sauce for Raclette
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Instructions

  1. Peel the onions, dice finely and sauté in oil until translucent. Sprinkle the curry powder on top and sweat a little. Add the tomato paste with honey and sauté for 2 minutes. Stir in 1/8 l water. Let the curry sauce simmer uncovered for 10 minutes and season with salt.