Summary

Ingredients

• 500 g tomato (s), sieved
• 1 apple
• 0.5 ½ onion (s)
• 1 tablespoon mustard
• 2 tablespoon honey
• 1 tablespoon curry powder
• olive oil
• 1 shot white wine
• ginger
• salt
• pepper
• Nutmeg, optional

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Instructions

1. In a saucepan, sauté the chopped onions in the olive oil. Then add the apple pieces and fry a little. Now add tomatoes, mustard, honey, curry powder, a dash of white wine, grated ginger (possibly ginger powder) as well. Season further to taste and bring to the boil for 8-10 minutes. Puree after cooking.