Summary

Ingredients

• 250 g noodles (Mie noodles)
• 1 bunch spring onion (s)
• 200 g shrimp, in brine
• 400 ml coconut milk, unsweetened
• 1 tablespoon sunflower oil
• 1 tablespoon curry powder
• 0.5 teaspoon ½ ginger powder
• salt
• pepper

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Instructions

1. Cut the spring onions into thin rings. Drain the shrimp.
2. Heat the oil, season the spring onions and shrimp with the ginger and sauté. Dust with curry and then pour in the coconut milk. Simmer a little and season with salt and pepper.
3. Cook the pasta according to the instructions and add it directly to the sauce.