Summary

Ingredients

• 500 g spahetti, thin (spahettini)
• 250 g shrimp medium-sized arctic prawns /
• 1 bunch spring onion (s)
• 2 mandarin (s)
• 1 can coconut milk or cream
• 1 teaspoon, heaped curry paste, milder
• 1 shot white wine
• some olive oil
• Lemon juice
• Salt and pepper, black from the mill

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Instructions

1. Fry the shrimp and the spring onions cut into rings in a little olive oil. Deglaze with coconut milk and a dash of white wine and reduce a little. Add the curry paste and mix in. Season with salt, pepper and lemon juice.
2. Cook the spaghettini al dente in plenty of salted water.
3. Drain the pasta, mix with the sauce, add the mandarin wedges, sprinkle with a few rolls of spring onions and serve immediately.