Summary

Ingredients

• 300 g turkey breast, skinless
• 1 can pineapple, diced
• 1 red pepper (s)
• salt and pepper
• 1 tablespoon onion (s), chopped
• 1 clove garlic, crushed
• 1 tablespoon curry
• 150 ml poultry stock, instant
• 150 g cream

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Instructions

1. Cut the turkey breast and the bell pepper into equal cubes. Then alternate with the pineapple pieces on skewers. Season with salt and pepper.
2. Fry until golden in a pan, remove the skewers and keep warm. Put the onion and garlic in the pan and sauté briefly, add the curry and pour in the chicken stock. Reduce by half, add the cream and reduce again, season with salt and cover the skewers with the sauce.
3. Rice goes well with it