Summary

Ingredients

• 500 g flour, spaetzle
• 4 egg (s)
• 1 teaspoon, heaped salt
• some pepper
• some nutmeg
• 4 teaspoons, heaped curry, mild
• 1 ½ dl milk
• 2 m. Banana (s), ripe
• 0.5 dl ½ cream

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Instructions

1. Puree the bananas with the milk very well. Mix all ingredients well until the batter forms light bubbles.
2. Bring the salted water to the boil, use a spaetzle slicer to drive the dough into the boiling water. Bring to the boil briefly and remove from the water.
3. Toss in a little butter before serving.