Summary

Ingredients

• 500 g minced meat
• 500 g pasta
• 2 medium onion (s)
• 800 g leeks
• 4 medium carrot (s)
• 2 cup water
• 2 tablespoon curry powder
• 3 tablespoon soy sauce
• salt and pepper

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Fry the minced meat with the diced onions in a little oil. Add the water and the spices and simmer for approx. 15 minutes.
3. Peel the carrots and cut into strips, the leek into rings. Add both and cook for 10 minutes. Finally add the pasta and season to taste again.