Summary

Ingredients

• 500 g chicken breast fillet (s) or turkey fillet
• 2 large onions
• 2 tablespoon flour
• 2 tablespoon tomato paste
• 2 tablespoon curry powder
• 500 ml chicken broth
• 200 g crème fraîche
• 100 g natural yourt
• 2 red pepper (s)
• 1 glass mushrooms
• 1 tablespoon rapeseed oil or olive oil (Actifry spoon)
• 4 port. Tender Wheat (Ebly) or Rice

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Instructions

1. Cook Ebly or rice - whichever you prefer - according to the instructions on the packet.
2. Drain the mushrooms.
3. Peel the onions and cut into small pieces. Using an Actifry spoon, pour the oil into the cooking container and sauté the onions for about 5 minutes.
4. In the meantime, wash the meat, pat dry and cut into pieces. After 5 minutes add to the onions and fry for about 6 - 8 minutes. Wash and core the peppers and cut into bite-sized pieces. When the timer has elapsed, add peppers and mushrooms to the cooking container and cook for another 5 minutes.
5. Then add the flour, tomato paste, curry powder, crème fraîche, yogurt and the chicken broth. Set the timer for 10-12 minutes.
6. Season to taste with salt and pepper and serve. Ebly or rice are enough.