Summary

Ingredients

• 1 can corn
• 0.5 liter ½ milk, cold
• 100 g tomato (s)
• 1 cube soup spice
• 1 clove garlic
• 2 teaspoons curry powder
• 1 pinch (s) salt

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Instructions

1. First drain the corn and wash it. Then put the cold milk, the peeled garlic clove and the corn in a tall container and puree. Then transfer to a saucepan and add the tomatoes, the soup spice, a pinch of salt and the curry powder.
2. Mix the ingredients together and bring to the boil, stirring briefly again and again. Let the soup simmer for about 5 minutes, after which it can be garnished and served as desired.