Summary

Ingredients

• 1 can tuna, natural
• 1 cup sour cream
• Curry powder
• salt and pepper

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Instructions

1. Drain the tuna. Then mix with the sour cream. Season to taste with the spices and serve.
2. Notes: I made the spices without specifying the amount because everyone likes curry powder differently. I make 1-2 teaspoons of the spread myself.
3. You can also use cream cheese instead of sour cream. I advise against sour cream, as it liquefies the spread very much.
4. The tuna must have drained well, otherwise the spread will be too runny.