Summary

Ingredients

• 4 spring onion (s)
• Ginger, fresh, 2 cm
• 2 cloves garlic
• 1 bell pepper (s), yellow
• 1 red pepper (s)
• 350 g pork
• 1 small Tin / n pineapple, in pieces
• 200 ml coconut milk
• 1 tablespoon curry paste, yellow, katjap manis
• 2 tablespoons oil
• food starch

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Instructions

1. First the chopping is done: cut the spring onion into rings, chop the garlic and ginger very finely. Cut the peppers and meat into bite-sized pieces.
2. Heat the oil in a wok or pan. Fry the onions, ginger and garlic. Add paprika and let soften for a few minutes while stirring. Put the meat cubes in the pan and fry all over. Shovel a hole in the middle of the pan, fry the curry paste there and stir in. Add the pineapple pieces. Cook everything together for another two minutes while stirring. Now add about 100 ml pineapple juice and the coconut milk. Let it boil once. Season to taste with Katjap Manis. If you prefer the sauce thicker, you can thicken with a little starch stirred into pineapple juice. Finished!
3. There is also rice.