Cooking curry with tofu. This is a vegetable Indian dish that is perfect for vegan or lean meals. The taste is spicy, delicate and aromatic. Tofu makes it filling and healthy.

Summary

Ingredients

• Coconut Milk – 200 Milliliters
• Tomato Sauce – 200-300 Milliliters
• Tomatoes – 2-3 Pieces (medium size)
• Carrots – 1 Piece
• Onions – 0.5 Pieces
• Garlic – 1 Clove
• Ginger – 10 Grams
• Bay leaf – 1 piece
• Hot pepper – 10-20 Grams
• Tofu – 200-250 Grams
• Green peas – 40-50 grams (frozen)
• Starch – 1-2 Teaspoons
• Spinach – 0.5 Bunch
• Curry – 1 / 2-1 Teaspoons

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Instructions

1. Prepare all ingredients.
2. Cut the tofu into cubes. Then roll in starch and sauté in oil until crisp on all sides. Set aside in a plate.
3. Heat vegetable oil in a skillet. Saute the bay leaves, chopped ginger, garlic, and finely chopped hot peppers for a couple of seconds until the aroma develops.
4. Add onion and carrots, chopped in half rings. Fry for a couple of minutes until golden brown.
5. Then add chopped tomatoes and tomato sauce, simmer vegetables for 5 minutes.

   

6. Pour in coconut milk, add frozen peas and fried tofu. Put out another couple of minutes.
7. Add spinach at the end. Sweat all together until the spinach is tender.
8. Curry with tofu ready,

Bon appetit!