Summary

Ingredients

• 4 piece (s) bratwurst, from the butcher (approx. 300 g per )
• 1 can tomato paste, (25 g)
• 2 tablespoon curry powder
• 1 tablespoon cayenne pepper
• 250 ml orange juice
• salt and pepper
• 1 pinch (s) sugar
• 125 ml broth, granulated
• 2 star anise
• 1 tablespoon olive oil
• 8 potato (s), (baked potatoes)
• Fat, for deep-frying

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Instructions

1. Currysauce:
2. Sweat the tomato paste in olive oil. Add curry powder and cayenne pepper and sweat with it, then deglaze with orange juice. Stir in the grained stock and bring to the boil. Season to taste with salt, pepper and star anise and simmer a little. If necessary, dilute with water.
3. French fries:
4. Cut the baked potatoes into strips approx. 2 x 2 cm thick and 8 cm long. Blanch the potato sticks in boiling salted water for 4 minutes. Then fry in the fat until they are golden brown.
5. Fry the sausages and serve.