Summary

Ingredients

• 600 g pork neck
• salt and pepper
• 2 tablespoon olive oil

For the seasoning paste:

• 1 teaspoon peppercorns, white
• 1 tablespoon garlic, finely diced
• 1 tablespoon fish sauce, fermented
• 3 tablespoon olive oil

For the sauce:

• 3 tablespoon sunflower oil
• 4 tablespoon palm sugar
• 4 tablespoon shallot (s), finely chopped
• 2 tablespoon fish sauce

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Instructions

1. Cut the pork neck into small cubes about two centimeters long, season with salt, pepper and fry on all sides in olive oil. The meat should be almost cooked through. Then keep the meat warm.
2. Grind the peppercorns, garlic, fish sauce and olive oil in a mortar to a paste. Of course, you can also use the hand blender, but it doesn`t work well with the small amount.
3. Heat the sunflower oil, add the palm sugar and melt. It shouldn`t turn brown in the process. Add the shallot cubes and the seasoning paste and season with the fish sauce again. Let the mixture simmer for a few minutes. The sauce should have a viscous consistency.
4. Add the pork cubes and cover all over with the sauce.
5. Young potatoes go very well with it.