Summary

Ingredients

• 6 egg (s)
• 2 cup / s sugar
• 4 cup flour
• 200 g butter / mararine
• 1 point baking powder
• 1 point vanilla sugar

For the filling:

• 250 g butter, (very soft)
• 1 can condensed milk, sweetened (milkmaid)

Print Recipe Pin Recipe

Instructions

1. Make a batter from the eggs, sugar, flour, butter, baking powder and vanilla sugar and spread it on a baking sheet lined with baking paper.
2. Bake in a preheated oven at 175 degrees for approx. 20-30 minutes (chopsticks test).
3. Let cool down a little and cut out round pieces of dough with a glass. Crumble the leftover dough in a bowl.
4. Now prepare the filling:
5. To do this, beat the butter with the condensed milk until creamy.
6. Now cut the dough pieces horizontally and spread the filling and put the lid back on. Also spread some filling on the lid and something around it. Now roll this ball in the crumbs and press the crumbs down a little with your hands.
7. Tip:
8. You can also caramelize the condensed milk beforehand in a water bath. Or you can buy the caramelized condensed milk in a Russian grocery store or, if you like, the chocolate-flavored milk!