Summary

Ingredients

• 120 g suar
• 100 g walnuts
• 400 g berries, mixed, frozen
• 500 g yourt, vanilla
• 250 g quark
• 3 packs vanilla sugar, bourbon
• some lemon juice

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Instructions

1. Chop walnuts. Caramelize approx. 80 g sugar in a pan and add the nuts.
2. Place the nuts on baking paper and smooth out, break the cooled walnut caramel into small pieces.
3. Puree the defrosted berries with the remaining sugar.
4. Mix the quark, vanilla yoghurt, vanilla sugar, and lemon juice, layer alternately with the fruit and caramel in glasses.