Summary

Ingredients

• 2 egg (s)
• 100 g cheese, rated Gouda cheese
• salt and pepper
• fat

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Instructions

1. Whisk the eggs in a bowl, season with salt and pepper, mix in the grated cheese
2. Heat the fat in a pan, then add the egg and cheese mixture to the pan and bake until golden.
3. When the bottom is nicely baked, turn the omelette.