Summary

Ingredients

• 500 g pasta, e.. riatoni
• 2 cans tomato (s), cut into pieces
• 400 g chicken breast
• 150 g red pepper (s)
• 150 g bell pepper (s), yellow
• 100 g onion (s), chopped
• olive oil
• salt and pepper
• 8 piece (s) cocktail tomatoes

Print Recipe Pin Recipe

Instructions

1. Cut the chicken breast into small cubes and sauté in the olive oil.
2. Chop the onions, cut the paprika into small cubes, sauté in olive oil, add the chopped tomatoes and season with salt and pepper, add the chicken breast cubes, halve the cocktail tomatoes and add them.
3. Cook the penne al dente, mix with the sauce and serve immediately.