Summary

Ingredients

• 125 g butter
• 125 g suar
• 1 packet vanilla sugar
• 3 egg (s)
• 1 pinch (s) salt
• 1 bottle butter-vanilla flavor
• 200 g flour
• 2 teaspoons baking soda
• 750 g plum (s)
• cinnamon
• sugar

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Instructions

1. Make a batter from the dough ingredients. Put the batter in a greased springform pan.
2. Put the plums in the dough with the tip, cover them tightly!
3. Bake in a preheated oven at 200 ° for about 50 minutes.
4. Tip: wrap the springform pan with aluminum foil from below (the non-reflective side must face outwards)
5. Sprinkle the still hot plum cake with cinnamon and sugar.