Summary

Ingredients

• 1 onion (s)
• 3 tablespoon oil
• 80 grams flour
• 800 ml water
• 500 g tripe, cooked
• 1 cube broth
• 3 tablespoon paprika powder, hot or sweet
• 4 cloves garlic
• a bit salt
• some marjoram

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Instructions

1. Cut the onion into small pieces and fry in the oil. Add the flour and sweat. Dissolve the stock cube in the water (as an alternative, of course, a good meat stock, etc. ), add and simmer for 5 minutes.
2. Add the paprika powder. Rub the garlic in a mortar with a little salt and add to the soup. Cut the cooked tripe into bite-sized strips and add. Let simmer for about 20 minutes. Season with marjoram and serve.
3. If you like, you can add vegetables such as carrots, celery, green peppers, grated or cut into fine strips, to the roux and season with parsley.