Summary

Ingredients

• 600 g white cabbae, (cleaned, quartered, sliced into fine strips)
• 2 tablespoon lard, (crackling lard)
• 1 onion (s), (finely chopped)
• 125 ml water
• 125 ml vinegar
• 2 tablespoons oil
• 2 tablespoon parsley, (finely chopped)
• 1 tablespoon, leveled sugar
• salt and pepper
• some cumin

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Instructions

1. Heat the lard in a saucepan and stew the cabbage for 10 minutes. Then transfer to a bowl.
2. Prepare a marinade from the remaining ingredients and pour over the cabbage.
3. Mix carefully and let it steep for a day in the refrigerator.