Summary

Ingredients

• 3 lime (s)
• 8 stalks mint
• 1 piece (s) ginger root, about the size a thumb
• 400 g cane suar, brown
• some water, about 100 ml
• mineral water
• Ice cubes
• 1 pomegranate

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Instructions

1. Squeeze the juice of 2 limes, cut the third into slices. Peel the ginger and cut into pieces. Wash the mint and shake dry.
2. Put the sugar with the lime juice, the ginger and some lime pieces and some mint leaves in a jug / container and mix with a little water, approx. 100 ml. Chill the mixture in the refrigerator for several hours and stir occasionally until a syrup has formed.
3. To serve, fill 4 glasses (preserving jars look great) three-quarters of the way with ice cubes. Mix the syrup 1: 3 with mineral water and pour over the ice cubes. Decorate with more lime slices, the mint stalks and pomegranate seeds (cut open the pomegranate and knock out the stones) and serve with a thick straw.