Summary

Ingredients

• 1 handful daisy leaves - leaves
• 1 handful dandelions
• some daisy flowers
• Lemon juice
• 1 pinch (s) sugar
• salt and pepper
• 1 tablespoon oil

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Instructions

1. Toss the prepared herbs in a marinade of lemon juice, sugar, salt, pepper and oil and serve the salad sprinkled with daisy blossoms as a small starter for lunch.