Summary

Ingredients

• 1 cauliflower
• 1 tablespoon flour
• 0.25 liter ¼ milk
• 40 g mararine
• 1 tablespoon parmesan
• 1 teaspoon salt
• 2 cups yogurt
• 1 pinch (s) nutmeg
• 1 egg yolk
• 1 tablespoon breadcrumbs
• 1 tablespoon butter, divided into small flakes
• Fat for the shape

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Instructions

1. Cook the cauliflower cut into florets in salted water and then drain in a colander.
2. Make a roux with the margarine and flour, deglaze with milk and yoghurt and simmer for a few minutes. Add the parmesan, salt and a pinch of nutmeg and stir in the egg yolks.
3. Place the cauliflower florets in a greased baking dish and pour the yogurt sauce over them. Sprinkle the breadcrumbs on top and distribute the butter in flakes on the casserole.
4. Cook in a preheated oven at 200 ° C top / bottom heat for about 50 minutes.