Summary

Ingredients

• 500 g onion (s)
• 30 g mararine
• 1 liter vegetable broth
• a bit salt
• some pepper
• 4 slices toast
• 1 packet cheese (Gouda), grated

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Instructions

1. Peel the onions and cut into fine strips. Then heat the margarine and sweat the onions in it. Fill up the broth and let everything cook for about 5 minutes. Season to taste with salt and pepper.
2. Divide the soup in soup cups and put 1 slice of toast in each cup. Sprinkle with some grated cheese.
3. Bake in a preheated oven at 150 ° C top / bottom heat for about 10 minutes. Serve immediately.