Summary

Ingredients

• 800 g bell pepper (s)
• 2 medium onion (s)
• 100 ml red wine, dry
• 1 dash oil
• salt
• pepper

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Instructions

1. Wash the vegetable peppers, cut off the lid. Remove the seeds and the bitter, white inner skins. Roughly dice the cleaned peppers evenly.
2. Dice the onion, sauté with oil until translucent, but do not roast. Add the diced paprika, red wine, salt and pepper and cook with the lid closed for around 5 minutes until the paprika is half cooked. Remove the lid and allow the liquid to evaporate.
3. Serve hot with meat dishes with rice or potatoes.
4. Tip:
5. If you like it a little more piquant, you can add extra flavor with rose-hot paprika powder or chilli.
6. The cooking time depends on the heat supply and the size of the cube.