Summary

Ingredients

• 8 scoops ice cream (vanilla)
• 100 ml sweet cream
• 100 g chocolate, dark
• whipped cream

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Instructions

1. Warm the cream, but do not boil it. Crumble the chocolate, add it and melt while stirring.
2. Place 2 scoops of ice cream per person on a dessert plate and pour the chocolate sauce over them. Garnish with whipped cream and serve immediately.