Summary

Ingredients

• 55 g butter
• 60 g dandelion leaves, cleaned, washed, shaken dry, finely chopped
• 1 tablespoon garlic, finely chopped
• 1 tablespoon chives, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper, fresh from the mill
• 3 tablespoon flour
• 960 ml milk

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Instructions

1. Melt the butter, add the dandelion, herbs and spices. Steam until soft for about 10 minutes, stirring very often.
2. Dust with flour, stir well so that everything is coated with flour. Cook for another 5 minutes, stirring constantly.
3. Turn the heat to low, stir in the milk and stir until smooth; Simmer gently until the dandelions are tender, about 5 minutes.
4. Apply hot. If you like, you can puree the soup with the blender, I won`t do it.
5. Especially good with croutons as a side dish.