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Summary
Prep Time
45 mins
Total Time
45 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
500
g dandelion flowers
2
large lemon (s)
2
liters water
1
kg sugar
Dandelion Spread
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Instructions
Boil the dandelion flowers with water and grated lemon zest for about 1 hour and then strain. Reduce thickly with sugar and lemon juice, fill into glasses and close tightly.