Summary

Ingredients

• 125 g butter, soft
• 100 g suar, brown
• 100 g suar, white
• 1 egg (s)
• 1 packet vanilla sugar
• 2 pinches salt
• 200 g flour
• 0.5 teaspoon ½ baking powder
• 2 packs chocolate decoration (drops)

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Instructions

1. Mix 125 g of soft butter with the two types of sugar. Stir in the egg, vanilla sugar and salt.
2. Mix the flour and baking powder and stir in a spoonful.
3. Add 2 packs of chocolate chips and use 2 moist tablespoons to spread walnut-sized blobs with enough space on a baking sheet lined with baking paper.
4. Bake at 180 ° C top and bottom heat for about 15 minutes, until the edges are slightly brown. Take out of the oven and let rest for about 5 minutes.
5. Can also be baked with white chocolate and pieces of macadamia nuts!