Summary

Ingredients

• 3 banana (s)
• 210 g suar
• 1 packet vanilla sugar
• 2 egg (s)
• 150 g mararine
• 400 g flour
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• 125 ml milk
• 150 g chocolate sprinkles

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Instructions

1. Peel the bananas, put them in a bowl and mash them with a fork.
2. Put the remaining ingredients in a bowl and stir together. Then add the mashed bananas and stir in. Pour the batter into prepared muffin cups.
3. Bake in a preheated oven at 175 ° C top / bottom heat for approx. 20 - 25 minutes.
4. The batter is enough for 24 muffins.