Summary

Ingredients

• 1 kg flour
• 2 packs dry yeast (dry yeast)
• 2 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 1 tablespoon rum
• 0.5 liter ½ milk
• 100 g butter
• 300 g potato (s), floury boilin, boiled, mashed
• 1 teaspoon salt
• 1 egg white or a little water if necessary

Print Recipe Pin Recipe

Instructions

1. First boil and mash the potatoes. Then make a dough with all the other ingredients and stir in the mashed potatoes.
2. Preheat the oven to 180 ° C. Place the dough on a baking sheet lined with baking paper, so that a nice large loaf is created.
3. Put in the hot oven for an hour and, if necessary, brush with egg white or water from time to time (but this is not necessary).