Summary

Ingredients

• 1 orange (s), untreated
• 12 cubes sugar
• 2 liters wine, red, dry
• 1 stick cinnamon
• 1 pinch (s) nutmeg, grated
• 1 can sour cherries, pitted (460g)
• 6 cl liqueur (cherry liqueur)

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Instructions

1. Wash the orange in hot water, then rub the sugar cubes on the skin.
2. Heat the sugar cube, red wine, cinnamon stick and nutmeg in a saucepan until a white foam forms. Remove from heat immediately and let cool down.
3. Add the sour cherries with the juice (!) And cherry liqueur.
4. Put in a cold place and let it steep (preferably overnight).
5. Serve well chilled!