Summary

Ingredients

• 1 head red cabbage, approx. kg
• 100 g lard
• 1 glass red wine
• 0.5 ½ cup vinegar (wine vinegar)
• 1 onion (s), finely diced
• 5 tablespoon jelly (currant jelly)
• pepper
• salt
• clove some (s), ground

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Instructions

1. Finely slice the red cabbage.
2. Heat the lard, add the onion cubes and let it turn to glass for a moment.
3. Add the grated red cabbage and all the other ingredients, mix well and stew for about 1 hour.
4. Season again with salt and pepper and serve.