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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
4
tablespoon mayonnaise
1
tablespoon capers (brine)
1
teaspoon mustard, sweeter
1
shallot (s)
2
tablespoon chives
0.5
½ cucumber (s), sweet
0.5
teaspoon ½ curry
Pinch ginger
1
tablespoon apricot jam
1
tablespoon yogurt
0.5
½ anchovy fillet (s) or
Anchovy paste, 3 cm
Lemon juice
Danish Remoulade
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Instructions
Puree all ingredients in a blender.