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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
200
g flour
200
g mararine
160
g suar
3
egg (s)
Danish Sand Cake
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Instructions
Whisk eggs and margarine together. Slowly add the sugar and finally stir in the flour. Mix for at least 3 minutes at the highest level, then pour into a greased loaf pan. Bake at 160 C for 1 hour.