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Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Danish Sand Cake
Danish Sand Cake
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Instructions

  1. Whisk eggs and margarine together. Slowly add the sugar and finally stir in the flour. Mix for at least 3 minutes at the highest level, then pour into a greased loaf pan. Bake at 160 C for 1 hour.