Summary

Ingredients

• 0.25 liter ¼ milk
• 50 g yeast
• 100 g butter, soft
• 2 tablespoon sugar
• 0.5 teaspoon ½ salt, coarse
• 2 egg (s)
• 500g flour

For the filling:

• 150 g butter
• 150 g suar, brown

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Instructions

1. Dissolve the yeast in lukewarm milk. Add the remaining ingredients and knead well.
2. Spread on a baking sheet lined with baking paper. Let rest for 20 minutes.
3. Melt the butter for the filling and add sugar, bring to the boil briefly. Use a spoon to make indentations in the dough and spread the filling over the cake.
4. Bake at 200 ° for 25 minutes