Summary

Ingredients

• 1 cup sour cream
• 1 cup crème fraîche
• 1 can tangerine (s)
• 3 egg (s), hard-boiled
• 2 slices cooked ham, large
• salt and pepper
• Seasoning salt, (tomato seasoning salt)

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Instructions

1. Cut the eggs into slices and the ham into small cubes. Drain the mandarins while collecting some juice.
2. In a bowl, mix the sour cream with the crème fraîche and about 2 teaspoons of mandarin juice and season with salt, pepper and seasoned tomato salt. Carefully fold in eggs, ham and mandarins and season again to taste.