Summary

Ingredients

• 125 g butter
• 125 g suar
• 1 packet vanilla sugar
• 2 egg (s)
• 3 tablespoon milk
• 200 g flour
• 0.5 ½ pack baking powder
• 1 glass sour cherries
• 2 tablespoon baking cocoa

For the buttercream:

• 1 packet vanilla pudding powder
• 375 ml milk
• 3 tablespoon sugar
• 90 g butter, soft
• Cake icing to decorate

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Instructions

1. Make a batter from butter, sugar, vanilla sugar, eggs, milk, flour and baking powder.
2. 1/3 to the side and mix with the baking cocoa. Fill half of the light dough into muffin cups. Spread 3 - 4 cherries on top and cover with dark batter. Spread 2 - 3 cherries on top again.
3. Bake for about 25 - 30 minutes at 150 ° C fan oven.
4. Bring the vanilla pudding with the milk to the boil according to the instructions on the package. Butter and pudding must be the same temperature. It is best to prepare the pudding at the beginning. Stir the softened butter until foamy and stir in the pudding tablespoon at a time. Spread the buttercream on the muffins with a piping bag and decorate with cake icing.
5. The cupcakes taste best when they have been chilled in the refrigerator.
6. Makes 12 cupcakes.